课程名称:食品酶学(Food Enzymology)总学时:80学分:3.0开课学院:食品学院..
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Enzymology of Food 食品酶学
Applied Enzymology and Food Biotechnology 应用酶学和食品生物工艺学
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Xlyanase has extensive applications in the industries of feed, food, fabric and papermaking, and has become one of the hot spots of modern enzymology.
木聚糖酶在饲料、食品、纺织、造纸等行业有着广泛的用途，是现代酶学研究的热点之一。
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